Manage unionized FLE’s (Technicians & Operators & Trim table employees) for 3 shifts and tracking their performance if necessary improve their performance, planning and enforcing employees annual leave
Managing headcount in warehouse&backend
Ensuring food safety on PC Backend production line
Ensuring people safety on PC Backend line
Track performance of PC backend line
Supporting R&D for new product trials and launchs
Gate keeping of IPS and Weak Link standards
Planning trainings for AGRO department
Communication with other plants and sector to share best practices
Meeting the requirements of GEHSMS and ISO 14001 Environmental Management System for Backend area and Health&Safety standards for warehouse
Determine the need for maintenance and repair of the Backend line and control the budged
Giving approvals of systemic transactions
Leading Manisa Agro AIB, FSSC, IPS, PSA and other processes
Managing MOH budgets by ensuring spending’s met on target
Managing the Agro department related capex projects
Leading the Manisa Agro Scorecard
Leading productivity program for Manisa Agro
Provide support to her/his staff to attend necessary trainings
Knowing and fully complying with PepsiCo Quality and Food Safety Policy for wrhs and backend
Leading OHS program for Manisa Agro employees
Leading prepared actions and transform into strategies to hit target
Tracking storage harvest with field team and share information about potato situation
Enabling an excellent storage operation of 30.000 tons of potato
Preparing correct controlls for maintaining well control environment standards for all inventory movements
Potato labor, freight, warehousing costs budgeting
Operating and follow-up, enabling that correct communication is maintained within Agro Leader Team ensure the supply of potato to plants
Leading documentation flow between suppliers& warehouse & plant& finance
Planning & Coordinating the shipments from warehouse to plant
Leading warehouse and backend sites pest control operation, ensuring hygiene standards and controlling weekly cleaning plan of both sites
To create action in case of potential pollution and work in coordination with the manufacturing sites F&S responsible
Establish food safety budget.

University degree
English and Turkish fluency- advanced level
Good command of MS Office Applications
Good leadership and communication skills
Ability to work under pressure
Negotiation skills
No military obligation for mail candidates
Ability to multi-task, work independently and employ effective time management skills
Strong analytical and problem-solving skills
Experience in potato and storage processes is preferred.